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Showing posts from November, 2014

Hooi Kee Wantan Mee of Yuen Kee kopitiam at Bentong, Pahang

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After checked out from Tanah Aina Farrah Soraya , we went to eat the popular wan tan mee in Bentong as recommended by our colleague. The Hooi Kee wantan mee is a food stall in a Chinese restaurant named Yuen Kee Kopitiam. It is within walking distance from Bentong's morning market.  It is crowded when we reach here for lunch but still no need to queue. The wantan mee is served with char siu (BBQ Pork), wantan (dumpling) and green chili in light soya sauce.  The chopstick and bowl are very new, maybe Hooi Kee just renewed them. Close up on the nice char siu and the wantan.  Noodle is springy and not too oily or salty for me. Top view of the satisfying bowl of wantan noodle with BQQ Pork. Portion is quite small compared to wantan noodle in Kuala Lumpur and Petaling Jaya but we are leaving space in stomach for other food anyway such as the delicious ice cream and ABC at Kedai Kopi Kow Po The team of Hooi Kee Wantan Mee happily preparing noodle for the customers.  There ...

Kedai Kopi Kow Po at Bentong, Pahang

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Kedai Kopi Kow Po at Bentong, Pahang is our next destination after we checked out from Tanah Aina Farrah Soraya  and eat lunch at Hooi Kee wan tan mee (noodle)  We came here for the famous ice-cream (according to many bloggers) and also its ABC/cendol ice-cream (shaved ice dessert). It is quite hard to find this place as we are new to Bentong but with WAZE we were brought straight to the doorstep. This coffee shop has been around selling ABC and ice cream for more than 30 years already. There are many flavours of ice cream to choose from such as banana, pandan, chocolate, sweet corn, coffee, vanilla, strawberry and coconut. The delicious ice cream made from natural ingredients served on old style kopitiam plate with some fruits.  We ordered banana and pandan flavor and both tasted really smoothing cooling nice. We also ordered a bowl of ABC/cendol with a scoop of peanut ice cream. The taste is already a perfect ABC for me but what make it special is the scoop of...