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After the hot and the cold dishes, here are some photos of the dessert and drinks from Jogoya Restaurant. Jogoya has so many kinds of cakes, desserts and pudding that I don't think anyone get to try all of them.  There are also Häagen-Dazs ice cream and New Zealand natural ice cream.  Please do remember not to eat ice cream and raw food such as sashimi and oyster together as it may cause food poisoning. JOGOYA Japanese Buffet's VIP dessert, Durian Cheese Cake The Durian Parfait with Pistachio Nut is one of the VIP dessert.  Served cold and super nice.  When you bite you can feel the coldness of the ice plus the taste of the durian.  Since everyone has only 2 VIP vouchers, this is one of the must tried VIP dessert in my opinion. Thai coconut in the fridge.  I think we ate 3 coconuts each.  Actually there are many kinds of drinks at Jogoya Restaurant, but Thai coconut is still the best. There are tea, coffee, wines, fruit juice and colourful ...

After the cold dish, let share some hot dishes served by Jogoya Restaurant.  There are Chinese, Japanese, Italian and Malaysian cooking style. Fresh and big scallop at JOGOYA Japanese Buffet Restaurant The steamy soup area.  Served a few kind of herbal soups.  I learnt from the Jogoya and drink some hot soup before start my buffet dinner.  We shared all the soups here and all of them also very nice but still not as nice as Sea Park's Meng Kee Steam Soup . My favourite soup at Jogoya, served in a cute pot and the cover is actually the bowl for you to drink the soup. This one is a VIP dish.  The slipper lobster.  Personally I think normal prawn is nicer.  Maybe the cooking does not suit the slipper lobster? Lamb chop from the Jogoya's teppanyaki section. Not bad the taste, tender and not too hard. Another shot of the slipper lobster.  There is nothing in the shell.  It is already taken out and fried. (picture in the bokeh background.) The butt...

Continue from previous post , here are some of cold dishes served at Jogoya Restaurant. Oyster!  My number one favourite when go to a buffet.  The oyster served here is big and fresh.  Eat with lemon juice if the taste of the oyster is too strong for you.  Also, remember to avoid dairy product if you have eaten at lot of oyster. My number two buffet favourite, sashimi  or also known as Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces!  Maybe not so thin.  There are salmon, tuna, cuttle fish and abalone. Another view of my sashimi with the big scallop.  All fresh and juicy. Top view of my sashimi plate.  Enough with photos, we should not leave our sashimi unattended without ice for too long as it might get contaminated with bacteria. Fresh sashimi salmon.  They will replace the salmon once a while to keep it fresh. Salmon sushi.  I don't really eat rice sushi to keep some space in my stomach for oth...